Oct. 23, 2013; Notre Dame Executive Chef Donald Miller oversees a tasting and review of potential new ice cream vendors in the test kitchen in the basement of North Dining Hall.<br /> <br /> Photo by Matt Cashore/University of Notre Dame

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Oct. 23, 2013; Notre Dame Executive Chef Donald Miller oversees a tasting and review of potential new ice cream vendors in the test kitchen in the basement of North Dining Hall.

Photo by Matt Cashore/University of Notre Dame

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