Oct. 28, 2014; Harvest Dinner, featuring seaonsal foods made from ingredients sourced within 250 miles of campus. (Photo by Matt Cashore/University of Notre Dame)

10.28.14 Harvest Dinner 3.JPG

1 of 1

Oct. 28, 2014; Harvest Dinner, featuring seaonsal foods made from ingredients sourced within 250 miles of campus. (Photo by Matt Cashore/University of Notre Dame)

Copyright University of Notre Dame

Copy link below when linking to original image:

https://photos.nd.edu/image/I00009KMG3yBj2Hw

Keywords:

harvest
dinner
ndfs
sustainable
sustainability
2014