Oct. 28, 2014; Harvest Dinner, featuring seaonsal foods made from ingredients sourced within 250 miles of campus. (Photo by Matt Cashore/University of Notre Dame)

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Oct. 28, 2014; Harvest Dinner, featuring seaonsal foods made from ingredients sourced within 250 miles of campus. (Photo by Matt Cashore/University of Notre Dame)

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Keywords:

harvest
dinner
ndfs
sustainable
sustainability
2014