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6.11.14 Morris Inn Food & Beverage 10.JPG

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Jun. 11, 2014; Patrick Dahms, Director of Food & Beverage/Executive Chef at Morris Inn and Notre Dame Conference Center, prepares a margarita in Rohr's using a unique recipe involving liquid nitrogen.<br /> <br /> Photo by Matt Cashore/University of Notre Dame

Jun. 11, 2014; Patrick Dahms, Director of Food & Beverage/Executive Chef at Morris Inn and Notre Dame Conference Center, prepares a margarita in Rohr's using a unique recipe involving liquid nitrogen.

Photo by Matt Cashore/University of Notre Dame

Copyright Matt Cashore

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