BLJ_6198.JPG
- 1 of 1
July 4, 2018; Cocoa beans are spread out to dry on bamboo mats in the sun at a farm in the Otwebedidua community of Suhum, Eastern Region, Ghana. The drying process takes 4 to 7 days with frequent stirring and removing defective beans by hand. (Photo by Barbara Johnston/University of Notre Dame)
Copyright Notre Dame Photography
Copy link below when linking to original image:
https://photos.nd.edu/image/I0000le0Y7JkvofY
Keywords:
