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July 4, 2018; Farmers teach Sofia del Valle, a Master of Global Affairs student at the Keough School about the drying process of cocoa beans at their farm in the Otwebedidua community of Suhum, Eastern Region, Ghana. The beans are spread out on bamboo mats for 4 to 7 days to dry in the sun with frequent stirring and removing defective beans by hand. (Photo by Barbara Johnston/University of Notre Dame)
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